STARTERS
- Buffala burrata, charcoal aubergine, semi-dried cherry, “sobrasada” vinaigrette, honey & tomato dust — 10,95€
- Raspberry carrot, roasted leek cream, cocoa & green pistachio — 9,90€
- Crispy sea anemones & umami prawn cream (4 pcs.) — 14,95€
- Foie-gras “Ferrero Rocher”, salted chocolate & apple cream (2 pcs) — 7,90€
- Selection of olives — 3,00€
- Cured red prawn tartar, citrus marmalade, black garlic cream & chilli smoked lychee — 16,90€
- “L’Escala” 00 anchovies on glass bread ( 4 u. ) — 10,50
COLD-CUTS
- Artisan cheeses assortment with sweet contrasts — 12,95€ / 8,95€
- “Tete moine” swiss cheese flowers, Iberian ham & rooibos tea honey (4 pcs ) — 12,50€
- Iberian ham — 22,00 / 12,90€
“Sandwiches”
- Iberian pork cheek bite, crispy butter bread and truffle cream — 4.50€ u.
- Pitïuso ( Brioche with butter, Ibiza “sobrasada”, brie cheese, mediterranean pine nuts & dried orange) — 8,95€
- Smoked eel mini-brioche, fig confit tartar, foie mousse & caramelised hazelnuts (2 pcs) — 12,50€
- Bread Bao with truffled oxtail with fermented soy mayonnaise (2 und) — 7,95€
- Butter brioche, orange duck tartare and spice hoisin (4 und) — 13,95€
Eggs
- Fried ree-range egg & Iberian ham — 12,95€
- Truffled potato cream, low temperature egg, Iberian pork belly & foie gras poêle — 17,90€
- Extra melanosporum truffle +4,95
- Artichoke confit, egg yolk in liquoriced hollandaise & pine nut cream — 10,90€
Tapas & Dishes
- Bravas 2.0 cane honey aioli & marinated chilli sauce — 6,90€
- Cod fritters & saffron aioli (4 und) — 8,50€
- Crispy “Mahón” cheese with japanese mayonnaise & “habanero” cream. — 8,75€
- Chicken curry croquette — 2,50 / und
- Grilled octopus, parsnip cream, pomegranate cooking juice & confited baby carrots in sweet vinegar — 20,90€
- Squid stuffed with “sobrasada”, pine nuts & Iberian pork belly on a reduced tomato & herb sofrito — 14,95€
- Dry Aged beef tartare, smoked chipotle cream, hazelnut caviar & homemade olive oil butter — 16,95€
- Duck cannelloni with porcini, foie and black truffle with crispy parmesan cheese — 14,95€
- Matured beef meatballs, wild mushroom stew & wood smoke — 13,95€
- Duck, warm red miso cream, roasted peach & pearl onion chutney — 17,90€
- Venison loin, chestnut hummus, crispy chickpea & mushrooms/beetroot demi-glace. — 16’90€
- Suckling lamb terrine, root cream, crispy vegetable leaves & rose arome — 16,90€
- Galician matured beef bone +60 days ( +/- 1 kg ) according to weight — 65,00€/kg.
- Low temperature beef cheek in red wine with truffle potato cream — 14,50€
Author’s desserts
- Chocolate coulant ( 70% Maragda cocoa ) with coffe ice cream — 6,95€
- Smoked creamy cheesecake & raspberry balsamic ice cream — 6,95€
- Infused french toast, spicy white chocolate ganache & nougat ice-cream — 6,95€
- Chocolate souffle with almond ice cream — 8,25€
Coca bread with tomato + €2,75 | Taxes included Advise if you are allergic to any product