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In one bite

  • Bao bread with truffled oxtail with fermented soy mayonnaise (2und) — 8,75€
  • Duck tartare brioche with creamy sipcy hoisin and orange sauce ( 4und ) — 14,50€
  • Normandy Oyster tartare, smoked eel and sour apple “aguachile” (2und) — 11,75€
  • Iberian pork cheek bite, crispy butter bread and truffle cream (2und ) — 8,25€
  • Mini “Kinder Bueno” of foie, ruby chocolate and sweet pear cream (2und) — 7,90€
  • “Macaron” of pickled shitake and black truffle textures (2uds) — 7,95€
  • Bravas potatoes 2.0 with cane honey alioli and marinated chilli sauce — 6,90€
  • Cod fritters and saffron “aioli” — 8,95€
  • Crispy sea anemones with umami prawn cream— 14,95€
  • Chicken curry croquette— 2,50€/und.

 

Cold-Cuts

  • Artisan cheeses assortment with sweet contrasts — 13,95€ / 9,25€
  • “Tete moine” swiss cheese flowers, Iberian ham & rooibos tea honey (4 pcs ) — 12,50€
  • Iberian ham — 22,00 / 12,90€

 

Eggs and Foie

  • Poached egg, iberian jowl, foie cream and truffled potato foam — 18,90€ 
  • Jerusalem artichoke cream, foie poele pad, grillet shallot and reduced duck juice —  17,90€

 

Tapas & Dishes

  • Pitïuso ( Brioche with butter, ibiza “sobrasada”, brie cheese, mediterranean pine nuts & dried orange —  10,95€
  • Buffala burrata, charcoal aubergine, semi-dried cherry and “sobrasada” vinaigrette — 12,90€
  • Candied leek romesco of tender almonds, quince and toasted pine nuts emulsion — 12,95€
  • Balfegó tuna belly tataki, white garlic cream and dashi cream — 19,95€
  • Cured salmon sashimi, red miso broth, smoked avocado cream and Osetra caviar — 24,95€
  • Smoked duck, apple toffee, miso, white chocolate and stuffed murgulas with foie cream — 18,90€
  • Grilled octopus, parsnip cream, pomegranate coocking juice & confited baby carrots in sweet vinegar — 20,90€
  • Squid stuffed with “sobrasada”m pine nuts & iberian pork belly on a reduced tomato and herb sofrito — 14,95€
  • Deer steak tartare on smoked butter brioche, aged parmesan flakes and habanero emulsion with honey — 16,95€
  • Duck cannelloni with porcini, foie and black truffle — 14,95€
  • Suckling lamb terrine, pumpkin cream and onion ice cream — 17,95€
  • Low temperature beef cheek in red wine with truffled potato cream  — 15,50€
  • Galician matured beef bone ( price according to weight ) — 65,00€/kg.

 

Homemade desserts

  • Hazelnut coulant, cocoa sugar earth and salted caramel ice cream  — 7,50€
  • Green pistachio tiramisu semi-sphere and dry pistachio ice cream  — 8,25€
  • Infused french toast spicy white chocolate ganache & milkshake ice cream  — 7,50€
  • Creamy cheesecake & raspberry balsamic ice cream — 7,50€

 

Coca bread with tomato + €2,95 |  Taxes included Advise if you are allergic to any product