Orvay

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MENU | WINES

STARTERS

  • Buffala burrata, charcoal aubergine, semi-dried cherry, “sobrasada” vinaigrette, honey & tomato dust — 10,95€
  • Raspberry carrot, roasted leek cream, cocoa & green pistachio — 9,90€
  • Crispy sea anemones & umami prawn cream (4 pcs.) — 14,95€
  • Foie-gras “Ferrero Rocher”, salted chocolate & apple cream (2 pcs) — 7,90€
  • Selection of olives — 3,00€
  • Cured red prawn tartar, citrus marmalade, black garlic cream & chilli smoked lychee — 13,50€
  • “L’Escala” 00 anchovies on glass bread ( 4 u. ) — 10,50

 

COLD-CUTS

  • Artisan cheeses assortment with sweet contrasts — 12,95€ / 8,95€
  • “Tete moine” swiss cheese flowers, Iberian ham & rooibos tea honey (4 pcs ) — 12,50€
  • Iberian ham — 22,00 / 12,90€

 

“Sandwiches”

  • Iberian pork cheek bite, crispy butter bread and truffle cream — 4.50€ u.
  • Pitïuso ( Brioche with butter, Ibiza “sobrasada”, brie cheese, mediterranean pine nuts & dried orange) — 8,95€
  • Smoked eel mini-brioche, fig confit tartar, foie mousse & caramelised hazelnuts (2 pcs) — 12,50€

 

Eggs

  • Cod fish omelette with candied leeks — 9,25€
  • Fried ree-range egg & Iberian ham — 12,95€ 
  • Truffled potato cream, low temperature egg, Iberian pork belly & foie gras poêle —  15,90€
  • Extra melanosporum truffle  +4,95
  • Artichoke confit, egg yolk in liquoriced hollandaise & pine nut cream — 10,95€

 

Tapas & Dishes

  • Violet “Russian Salad”, smoked sardines and homemade pickles —  6,90€
  • Bravas 2.0 cane honey aioli & marinated chilli sauce  —  5,75€
  • Cod fritters & saffron aioli (4 und) — 8,50€
  • Crispy “Mahón” cheese with japanese mayonnaise & “habanero” cream. — 8,75€
  • Chicken curry croquette — 2,50 / und
  • Grilled octopus, parsnip cream, pomegranate cooking juice & confited baby carrots in sweet vinegar — 19,90€
  • Squid stuffed with “sobrasada”, pine nuts & Iberian pork belly on a reduced tomato & herb sofrito — 14,95€
  • Cod, Asian peanut romesco & vanilla pea textures — 14,95€
  • Dry Aged beef tartare, smoked chipotle cream, hazelnut caviar & homemade olive oil butter — 16,95€
  • Duck cannelloni with porcini, foie and black truffle with crispy parmesan cheese — 14,95€
  • Matured beef meatballs, wild mushroom stew & wood smoke — 13,95€
  • Duck, warm red miso cream, roasted peach & pearl onion chutney — 16,90€
  • Venison loin, chestnut hummus, crispy chickpea & mushrooms/beetroot demi-glace. — 16’90€
  • Suckling lamb terrine, root cream, crispy vegetable leaves & rose arome — 16,90€
  • Galician matured beef bone +60 days ( +/- 1 kg ) according to weight — 65,00€/kg.
  • Low temperature beef cheek in red wine with truffle potato cream — 14,50€

 

Author’s desserts

  • Chocolate coulant ( 70% Maragda cocoa ) with coffe ice cream — 6,95€
  • Smoked creamy cheesecake & raspberry balsamic ice cream — 6,95€
  • Infused french toast, spicy white chocolate ganache & nougat ice-cream — 6,95€
  • Chocolate souffle with almond ice cream  — 8,25€

 

Coca bread with tomato + €2,50 |  Taxes included Advise if you are allergic to any product