In one bite
- Bao bread with truffled oxtail with fermented soy mayonnaise (2und) — 8,75€
- Duck tartare brioche with creamy sipcy hoisin and orange sauce ( 4und ) — 14,50€
- Normandy Oyster tartare, smoked eel and sour apple “aguachile” (2und) — 11,75€
- Iberian pork cheek bite, crispy butter bread and truffle cream (2und ) — 8,25€
- Mini “Kinder Bueno” of foie, ruby chocolate and sweet pear cream (2und) — 7,90€
- “Macaron” of pickled shitake and black truffle textures (2uds) — 7,95€
- Bravas potatoes 2.0 with cane honey alioli and marinated chilli sauce — 6,90€
- Cod fritters and saffron “aioli” — 8,95€
- Crispy sea anemones with umami prawn cream— 14,95€
- Chicken curry croquette— 2,50€/und.
Cold-Cuts
- Artisan cheeses assortment with sweet contrasts — 13,95€ / 9,25€
- “Tete moine” swiss cheese flowers, Iberian ham & rooibos tea honey (4 pcs ) — 12,50€
- Iberian ham — 22,00 / 12,90€
Eggs and Foie
- Poached egg, iberian jowl, foie cream and truffled potato foam — 18,90€
- Jerusalem artichoke cream, foie poele pad, grillet shallot and reduced duck juice — 17,90€
Tapas & Dishes
- Pitïuso ( Brioche with butter, ibiza “sobrasada”, brie cheese, mediterranean pine nuts & dried orange — 10,95€
- Buffala burrata, charcoal aubergine, semi-dried cherry and “sobrasada” vinaigrette — 12,90€
- Candied leek romesco of tender almonds, quince and toasted pine nuts emulsion — 12,95€
- Balfegó tuna belly tataki, white garlic cream and dashi cream — 19,95€
- Cured salmon sashimi, red miso broth, smoked avocado cream and Osetra caviar — 24,95€
- Smoked duck, apple toffee, miso, white chocolate and stuffed murgulas with foie cream — 18,90€
- Grilled octopus, parsnip cream, pomegranate coocking juice & confited baby carrots in sweet vinegar — 20,90€
- Squid stuffed with “sobrasada”m pine nuts & iberian pork belly on a reduced tomato and herb sofrito — 14,95€
- Deer steak tartare on smoked butter brioche, aged parmesan flakes and habanero emulsion with honey — 16,95€
- Duck cannelloni with porcini, foie and black truffle — 14,95€
- Suckling lamb terrine, pumpkin cream and onion ice cream — 17,95€
- Low temperature beef cheek in red wine with truffled potato cream — 15,50€
- Galician matured beef bone ( price according to weight ) — 65,00€/kg.
Homemade desserts
- Hazelnut coulant, cocoa sugar earth and salted caramel ice cream — 7,50€
- Green pistachio tiramisu semi-sphere and dry pistachio ice cream — 8,25€
- Infused french toast spicy white chocolate ganache & milkshake ice cream — 7,50€
- Creamy cheesecake & raspberry balsamic ice cream — 7,50€
Coca bread with tomato + €2,95 | Taxes included Advise if you are allergic to any product