Orvay

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STARTERS

Light and healthy

Burrata de bufala with tomatoes, arugula & beet pesto — €9,90
Roasted leeks with pistacho and beers pesto and oil ice cream — €9,50
Iberian cheek bite, crispy butter bread and truffle cream — €4,50/und
Foie donuts, chocolate textures and sweet pear cream (2 units) — €7,90
Cantabrian “00” anchovies — €9,90
Red prawn carpaccio, beetroot, green mango and tomato caviar — €13,95

AL CORTE

Artisan cheeses and iberian sausages

Assortment of artisian cheeses — €12,95/8,50
Swiss cheese flowers “tete moine”, Iberian ham shavings and rooibos tea honey (4 u.) — €12,90
Iberian bellota (acorn) ham — €21,00/€12,90

MONTADITOS

Freshly made in brioche bread

Smoked eel, foie gras and figs in syrup — €11,90
Pitiuso ( cured sausage, brie cheese, pinions and sweet orange)— €7,95/ud.

WITH EGGS

Specialties from ecological eggs

Freshy made spanih omelette — €8,25
Cod fish omelette with candied leeks — €8,95
Fried eggs with iberian ham & potatoes — €12,95 (Extra aestivum summer truffle — +€3.95)
Egg cooked at low temperature with foie, bacon & black truffle — €17,90
Candied artichoke, poached egg, liquorice and pine nut cream — €10,50

TAPAS AND DISHES

Russian salad with tuna & “picos” — €6,50
“Bravas” potatoes (spicy sauce) — €5,75
Codfish fritters — €8,50
Crispy mahón cheese with orange mayonnaise and kimche umami — €8,75
Aubergine slices in tempura with a touch of honey and lime — €7,90
Chicken curry croquette — €2,25/ud.

Grilled octopus with eggplant pure and paprika emulsion — €18,90
Salmon tartar, grape and raspberry chutney, pistachio mayonnaise and pickled carrot — €16,50
Red tuna tataki marinated in sake, lavender and violet cream, pumpkin compote and sesame and seaweed sponges— €16,95
Dry Aged beef tatare — €16,95
Galician T-Bone steak — €61,00/1kg
Duck cannelloni with porcini, foie gras and black truffle — €12,95
Duck breast with chocomiso sauce, and coriander sprouts — €16,50
Beef sirloin with foie on sweet potato mousse — €17,90
Lamb terrine with artichoke chips and celery cream — €15,50
Smoked aged beef meatballs with red wine sauce and wild mushrooms — €12,90

Slow cooked beef cheek in red wine — €13,50
Squid stuffed with “sobrasada” — €14,95

HOMEMADE DESSERTS

Selection of homemade recipes

Creamy gorgonzola tart and baked apple ice cream — €6.50
Maragda chocolate coulant 70% cocoa, gold soil and cinnamon ice cream — €6.50
Infused French toast, spicy white chocolate and almond ice cream — €6.50
Dark chocolate, bergamot and orange souffle with coffee ice cream — €8,95



Coca bread with tomato + €2,50 | Taxes included Advise if you are allergic to any product