In one bite
- Bao bread with truffled oxtail, pickled onion and oriental mayonnaise (2und) — 8,95€
- Toasted brioche with smoked sardine, mahon cheese and tomato jam — 10,25€
- Normandy Oyster with smoked ell tartare and salmon roe (2und) — 11,95€
- Iberian pork cheek bite, crispy butter bread and truffle cream (2und ) — 8,95€
- Mini “Kinder Bueno” of foie, ruby chocolate and sweet pear cream (2und) — 7,90€
- “Macaron” of pickled shitake and black truffle textures (2uds) — 7,95€
- Bravas potatoes 2.0 with cane honey alioli and marinated chilli sauce — 6,95€
- Cod fritters and saffron “aioli” — 9,95€
- Chicken curry croquette— 2,50€/und.
Cold-Cuts
- Artisan cheeses assortment with sweet contrasts — 14,95€ / 9,75€
- “Tete moine” swiss cheese flowers, Iberian ham & rooibos tea honey (4 pcs ) — 12,95€
- Iberian ham — 24,00 / 12,90€
Tapas & Dishes
- Pitïuso ( Brioche with butter, ibiza “sobrasada”, brie cheese, mediterranean pine nuts & dried orange — 11,25€
-
Iberian pork sirloin with cauliflower puree , mushrooms and black truffle — 21,90€
- Poached egg, iberian jowl, foie and truffled potato cream — 18,90€
- Buffala burrata, charcoal aubergine, semi-dried cherry and “sobrasada” vinaigrette — 13,25€
- Roasted leek with stratacciella, smoked sadardine, dried fruits and pomegranate — 12,95€
- Red tuna belly with sweet potato cream and roasted tomato chimichurri — 21,90€
- Cured salmon sashimi, red miso broth, smoked avocado cream and Osetra caviar — 24,95€
- Duck magret with apple and miso toffee, “murgulas” and foie ganache — 19,50€
- Fried octopus with potato foam, bay leaf, lime and siracha mayonnaisse — 20,90€
- Squid stuffed with sobrasada and pine nuts, with black garlic and saffron mayonnaise — 15,25€
- Deer steak tartare on smoked butter brioche, aged parmesan flakes and habanero emulsion with honey — 17,95€
- Duck cannelloni with porcini, foie and black truffle — 15,50€
- Lamb cooked at low temperature with roasted bimi, yogurt and mint — 18,90€
- Low temperature beef cheek in red wine with truffled parmentier — 15,75€
- Dry aged beef entrecot (45- 60 days, 350gr ) — 32,00€
Homemade desserts
- Gianduja coulant with cocoa ground and citrus and vegetable ice cream — 7,50€
- Pistachio tiramisu semi-sphere and cooffe ice cream — 8,50€
- Infused french toast spicy white chocolate ganache & milkshake ice cream — 7,50€
- Creamy cheesecake & raspberry balsamic ice cream — 7,50€
Coca bread with tomato + €2,95 | Taxes included Advise if you are allergic to any product